Fort Benning

Rich, bold, and unapologetically strong — this roast was forged where legends are made. Deep notes of dark chocolate and molasses carry a hint of brown sugar sweetness, honoring every airborne, ranger, and grunt who’s trudged through the Georgia mud. It’s smooth enough for the officers, strong enough for the NCOs, and guaranteed to taste better than anything in the DFAC. 

Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.